Must-Try Sandwiches Around the World
It is essential to note that the concept of sandwiches has been around for ages even though most food historians attribute the sandwich creation to the 4th Earl of Sandwich, John Montagu. Who wanted food that would not interfere with his gambling is when the cook presented him sliced meat sandwiched with two pieces of toasted bread. By the end of this topic, you will be in a position to discover more about some of the best sandwiches and where you can find them.
One of the sandwiches is Smorrebrod from Denmark. Before it was called Smor og Bord which means that butter and bread and now it is combined. This sandwich consists of pieces of butter rye bread that are topped with something. What most people like in Denmark is pickled herring Smorrebrod.
Secondly, there is a Medianoche from Cuba. This is one of the late-night favorites since it can be translated into midnight. When you want where to get Medianoche sandwich you can look out for this Cuban restaurant as well as other clubs around Havana. It is essential to note that it is made from a soft egg roll which is then rolled and ingredients like cheese ham, more cheese, mustard, pickles, and Swiss.
In addition, let us look at the vegemite sandwich from Australia. One thing with vegemite is that it is not appealing visually though to the Aussies it is their breakfast favorite and they always refer to it as the Aussie meat pie. You should know that is consists of toast that is smeared with brown leftover from yeast extract. In addition, it is one of the richest sources of vitamin B.
Let us look at the Chip Butty from England. It consists of ketchup, fries and bread and no meat. You should also know that the word butty is a contraction of bread and butter.
Not only that but there is also the Leberkas Semmel from Germany. Leberkas can be translated to mean liver cheese. The funny thing is that this sandwich is not even made from those two ingredients though it is pretty good of which you can eat with sweet mustard.
Not only that but we also have the Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. Because of this sandwich, some people have been wondering if it was Chile that invented the trend of farm-to-table.
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